There are those days when all you want to eat is something simple, something delicious and yet uncomplicated in flavour and texture.
You don’t want pickles jostling next to juicy meat. There’s no need for a smattering of sauces.
And fortunately, restaurants and outlets are becoming a bit more sensitive to these sorts of whims.
Even at McDonald’s, for example, you can add and take away as many of the extras as you wish.